History of Work
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Origin Story
In the pursuit of redefining, shaping, and evolving our food system to better nourish all life, reNourish has undergone a significant transformation from its initial inception. Our growth, evolution, and responsiveness to the environment mirror the expectations we set for businesses, aiming for a profound impact at a systemic level.
During the initial three years, reNourish was nurtured under the guidance of David Leon and the visionary team at Farmers Footprint. This incubation period allowed us to experiment with unique offerings, host diverse event formats, gather feedback, and adapt to pressing needs. Having precisely defined our value to the community, we now operate independently as a Studio.
Our Foundation of Thinking
Right now our food system is a system for producing cash and investor profits through the act of delivering calories to people at an affordable cost.
There are ways that our food system is incredible – it’s efficient, food safe, and provides large quantities of food at affordable prices. We seek to honor the current system while we work to evolve it to a higher order of value delivery.
What if our food system could deliver calories at an affordable cost, with returns to investors while evolving the health of the ecologies and places that it is a part of? What if it could deliver nourishment on multiple levels?
Levels of nourishment
The work of reNourish Studio is for a dedicated group of business leaders. Together we will create living proof that there are ways to do business that are far more effective than triple bottom line accounting, impact investing and empty or greenwashed sustainability initiatives.
Our Team
Lauren Tucker
Founder/ Director
Lauren is an entrepreneur and leader focused on evolving our food system. Through her consultancy, she works on crop-specific regenerative agricultural projects in collaboration with White Buffalo Land Trust. These projects include www.thealmondproject.com, www.c4cotton.com and the Elderberry Project commercializing the native western blue elderberry. She is a Co-Founder and former Executive Director of Kiss the Ground.
Trevanna Frost Grenfell
reNourish Studio Faculty
Trevanna spends her career working at the intersections of how people relate with the living world and how we develop our thinking and actions within it. Weaving her twenty years of training and experience in both backcountry wilderness guiding and organizational strategic consulting, Trevanna Frost Grenfell challenges and supports leaders to practice this kind of “living systems thinking” so that our work—and our world— can truly thrive.
Jade Lee
Event Production Community
Jade has honed her craft in event production for a decade, running fast-paced & large scale experiences for large audiences for clients such as ESPN X Games and Summit Series, all while layering in deep connection and community support.
Joel Glanzberg
reNourish Studio Faculty
With over twenty five years of experience as an applied naturalist, leading and designing community development projects, Joel helps clients identify principles and guidelines for appropriate and healthy development. An active author and educator in the fields of permaculture and ecological design, Joel is skilled in cross-cultural communication and teaching. He is a faculty member for the Regenerative Practitioner Series hosted by Regenesis. He has taught throughout the United States as well as in Africa and South America, and worked with a variety of Native American tribes and communities.
Emma Sacks
Event Production Community
Emma is an experiential designer most often focused in the realms of food, wellness, and music. She has worked on production teams for some of the largest music festivals in the United States and continues her work with Summit Series. At reNourish she is able to weave her background in conservation and agriculture with the design of developmental gatherings where people join together for celebration, growth, connection, and deep work in service to creating a food system that nourishes all life.